Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
91 · Jan '26 · 1 serious
• Special process or HACCP plan not followed
+ 5 minor or admin
95 · Oct '24 · 2 noted
• Special process or HACCP plan not followed
• Handwashing sink not stocked or reachable
+ 1 minor or admin
91 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 27, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.