Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
82 · Feb '26 · 1 serious
• Live pests or an infestation
• Handwashing sink not stocked or reachable
+ 4 minor or admin
90 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 4 minor or admin
91 · Dec '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 82, a B, and slipping from 91. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.