A surprise inspection on Jun 2025 scored 88, flagging food held at an unsafe temperature. The 91 above is the owner-requested re-check on Jul 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
88 · Jun '25 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
92 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Currently 91, a low A, from an owner-requested re-inspection. But a surprise visit scored 88, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jul 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.