Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
92 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 2 minor or admin
86 · Sep '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 7 minor or admin
94 · Feb '24 · clean
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 27, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.