Scored 79 as recently as Jul 2025. Looks clean now, but it has bounced around.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
91 · Mar '26 · 1 noted
• Food not cooled down quickly enough
+ 7 minor or admin
79 · Jul '25 · 4 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Several serious violations at once
+ 6 minor or admin
97 · Dec '23 · clean
+ 3 minor or admin
The bottom line
Scored 91, a low A, and slipping from 97. No serious issues last visit. Heads up: it scored 79 as recently as Jul 2025. Clean now, but it's bounced around.
Risk tier
Restaurant · High risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.