Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Inspection history
90 · Oct '25 · 1 serious
• Hands not washed or gloves misused
• Food not cooled down quickly enough
+ 4 minor or admin
96 · Oct '24 · clean
+ 4 minor or admin
95 · Nov '23 · 1 noted
• Hot water below the required temperature
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Oct 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.