Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
93 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
92 · Jan '24 · 1 serious
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 8, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.