Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
83 · Dec '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot or cold water not adequate at a sink
+ 11 minor or admin
76 · Feb '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 7 minor or admin
90 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
94 · Nov '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 83, a B, and slipping from 94. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.