Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
95 · Mar '26 · clean
+ 5 minor or admin
90 · Jul '25 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
• No warning for raw or undercooked items
+ 2 minor or admin
90 · Feb '25 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
+ 2 minor or admin
90 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Scored 95, a clean A, and improving from 90. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Mar 4, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.