When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
92 · Feb '26 · 1 serious
• Food kept by the clock, not tracked right
+ 4 minor or admin
81 · Feb '26 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Signs of rodents, insects, or animals
+ 5 minor or admin
91 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
+ 4 minor or admin
98 · Sep '23 · clean
+ 2 minor or admin
The bottom line
Scored 92, a low A, and slipping from 98. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 17, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.