Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
No manager in charge during the visitPaperwork · 1 pt
Inspection history
87 · Mar '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
91 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 87, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.