Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
95 · Oct '25 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
97 · Jul '24 · 1 noted
• Food kept by the clock, not tracked right
+ 1 minor or admin
98 · Sep '23 · clean
+ 2 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.