Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Self-serve area not set up properlyMinor · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 8 minor or admin
94 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
93 · Apr '24 · clean
+ 7 minor or admin
95 · Sep '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 1 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.