Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
95 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
96 · Oct '24 · clean
+ 4 minor or admin
98 · Aug '23 · clean
+ 2 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Mar 18, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.