Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
96 · Nov '25 · 1 noted
• Food kept by the clock, not tracked right
+ 1 minor or admin
96 · Sep '23 · clean
+ 4 minor or admin
The bottom line
Scored 96, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Nov 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.