Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Inspection history
97 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
91 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
92 · Jul '23 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 97, a clean A, and improving from 92. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.