Scored 72 as recently as Apr 2025. Looks clean now, but it has bounced around.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
92 · Mar '26 · 3 noted
• Food not cooled down quickly enough
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
+ 2 minor or admin
72 · Apr '25 · 4 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Food not in safe, wholesome condition
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 10 minor or admin
90 · Dec '23 · 1 serious
• Food held at an unsafe temperature
• Special process or HACCP plan not followed
+ 6 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Heads up: it scored 72 as recently as Apr 2025. Clean now, but it's bounced around.
Risk tier
Restaurant · High risk
Last inspected
Mar 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.