Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
95 · Oct '25 · 1 serious
• Food not cooled down quickly enough
+ 1 minor or admin
96 · Jun '24 · clean
+ 4 minor or admin
91 · Aug '23 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
+ 3 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.