Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Self-serve area not set up properlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
91 · Nov '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
99 · Oct '24 · clean
+ 1 minor or admin
98 · Oct '23 · clean
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 98. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Nov 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.