Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
92 · Mar '26 · 1 serious
• Food not cooled down quickly enough
+ 4 minor or admin
85 · Aug '24 · 1 serious
• Live pests or an infestation
+ 4 minor or admin
93 · Mar '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
96 · Jul '23 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 16, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.