Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
92 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 4 minor or admin
97 · Sep '24 · clean
+ 3 minor or admin
97 · Apr '24 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
97 · Jul '23 · clean
+ 3 minor or admin
The bottom line
Scored 92, a low A, and slipping from 97. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 4, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.