Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
91 · Nov '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
94 · Jan '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
96 · Sep '23 · 1 noted
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.