Scored 75 as recently as Oct 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
92 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 2 minor or admin
75 · Oct '24 · 3 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 9 minor or admin
98 · Jul '23 · clean
+ 2 minor or admin
The bottom line
Scored 92, a low A, and slipping from 98. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 75 as recently as Oct 2024. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jan 12, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.