Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
93 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Eating, drinking, or tobacco use in the wrong place
+ 2 minor or admin
99 · Aug '24 · clean
+ 1 minor or admin
85 · Jul '23 · 3 serious
• Hot water below the required temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 4 minor or admin
The bottom line
Scored 93, a low A, and improving from 85. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Oct 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.