Scored 71 as recently as Dec 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Aug '25 · 1 serious
• Food not in safe, wholesome condition
• Hot water below the required temperature
• Food kept by the clock, not tracked right
+ 3 minor or admin
71 · Dec '24 · 4 serious
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 9 minor or admin
93 · Aug '23 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not in safe, wholesome condition. Heads up: it scored 71 as recently as Dec 2024. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.