The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
91 · Jul '25 · 2 serious
• Hot water below the required temperature
• Food held at an unsafe temperature
+ 3 minor or admin
100 · Jan '25 · clean
No issues recorded this visit.
96 · Oct '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
97 · May '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 91, a low A, and slipping from 97. 2 serious issues last visit, the worst being hot water below the required temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.