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San Gabriel restaurants

THE BUND 8 KITCHEN

218 S SAN GABRIEL BLVD · San Gabriel
98 /100
City grade
A
Owner-requested re-check · a clean A
Trajectory · routine visits ▼ Declining
8095986598
Jun '23Jan '24Aug '24Sep '25
A surprise inspection on Sep 2025 scored 65, flagging live pests or an infestation. The 98 above is the owner-requested re-check on Sep 2025.
What the surprise visit found
Severe · health hazard
Live pests or an infestation
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Food not stored properly Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Premises or pest-proofing needs attention Minor · 1 pt
Plumbing needs repair Minor · 1 pt
Ventilation or lighting needs improvement Minor · 1 pt
Cleaning chemicals not stored or labeled right Minor · 1 pt
Utensils or linens stored improperly Minor · 1 pt
Thermometers missing or inaccurate Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Inspection history
65 · Sep '25 · 3 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• No warning for raw or undercooked items
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 10 minor or admin
98 · Aug '24 · clean
+ 2 minor or admin
95 · Jan '24 · clean
+ 4 minor or admin
80 · Jun '23 · 2 serious
• Live pests or an infestation
• Food not in safe, wholesome condition
+ 5 minor or admin
The bottom line
Currently 98, a clean A, from an owner-requested re-inspection. But a surprise visit scored 65 with a severe issue: live pests or an infestation. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Sep 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.