A surprise inspection on Mar 2026 scored 85, flagging food kept by the clock, not tracked right. The 95 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
85 · Mar '26 · 2 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 7 minor or admin
84 · Oct '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
+ 6 minor or admin
90 · Nov '23 · 1 serious
• Food not in safe, wholesome condition
• Food kept by the clock, not tracked right
+ 4 minor or admin
94 · Jun '23 · 1 noted
• Eating, drinking, or tobacco use in the wrong place
+ 4 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being food kept by the clock, not tracked right. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 19, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.