Last inspected Feb 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
92 · Feb '24 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 2 minor or admin
81 · Jan '24 · 1 serious
• Live pests or an infestation
+ 6 minor or admin
91 · Jul '23 · 1 serious
• Hot water below the required temperature
• Shellfish tags or condition not in order
+ 3 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 15, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.