Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Feb '26 · 1 serious
• Food held at an unsafe temperature
• Hot or cold water not adequate at a sink
+ 2 minor or admin
90 · Oct '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
95 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
100 · Oct '24 · clean
No issues recorded this visit.
The bottom line
Scored 93, a low A, and slipping from 100. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Moderate risk
Last inspected
Feb 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.