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Los Angeles restaurants

LAKI RAMEN

6256 WILSHIRE BLVD · Los Angeles
93 /100
City grade
A
Owner-requested re-check · a low A
Trajectory · routine visits ▼ Declining
94908393
May '23Jan '24Sep '24
A surprise inspection on Sep 2024 scored 83, flagging cutting boards and surfaces not sanitized. The 93 above is the owner-requested re-check on Sep 2024.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly Minor · 1 pt
Dishwashing setup needs attention Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Wiping cloths not used or stored right Minor · 1 pt
Ventilation or lighting needs improvement Minor · 1 pt
Cleaning chemicals not stored or labeled right Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Foods not kept separated or covered Minor · 1 pt
Inspection history
83 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
+ 9 minor or admin
90 · Jan '24 · clean
+ 9 minor or admin
94 · May '23 · 1 noted
• Eating, drinking, or tobacco use in the wrong place
+ 4 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 83, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Sep 18, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.