Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
92 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
85 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 6 minor or admin
86 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
+ 7 minor or admin
The bottom line
Scored 92, a low A, and improving from 86. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 9, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.