Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Inspection history
96 · Sep '25 · 1 noted
• No warning for raw or undercooked items
+ 2 minor or admin
90 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 5 minor or admin
93 · Feb '24 · 1 noted
• Hot water below the required temperature
+ 5 minor or admin
90 · May '23 · 1 serious
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 4 minor or admin
The bottom line
Scored 96, a clean A, and improving from 90. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Sep 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.