Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plan review issuePaperwork · 1 pt
Inspection history
91 · Feb '26 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
+ 3 minor or admin
95 · Sep '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
92 · Apr '24 · 1 serious
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
+ 4 minor or admin
98 · May '23 · clean
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 98. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.