Scored 80 as recently as May 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
92 · Nov '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
80 · May '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
+ 5 minor or admin
90 · Feb '25 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
90 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Heads up: it scored 80 as recently as May 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.