It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Inspection history
90 · Apr '25 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
92 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 2 minor or admin
95 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
92 · May '23 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.