When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Jul '25 · 2 serious
• Food kept by the clock, not tracked right
• Hands not washed or gloves misused
+ 3 minor or admin
91 · Sep '24 · 2 noted
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
+ 5 minor or admin
98 · Mar '24 · clean
+ 2 minor or admin
96 · Apr '23 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. 2 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.