Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
96 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
97 · Feb '24 · clean
+ 3 minor or admin
91 · Apr '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 96, a clean A, and improving from 91. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.