Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
81 · Feb '24 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Eating, drinking, or tobacco use in the wrong place
+ 11 minor or admin
83 · Apr '23 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Sewage or wastewater not draining properly
• Food kept by the clock, not tracked right
+ 9 minor or admin
The bottom line
Scored 90, a low A, and improving from 83. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.