It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
82 · Aug '24 · 3 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 6 minor or admin
85 · Apr '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 7 minor or admin
The bottom line
Scored 82, a B. 3 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Aug 13, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.