Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
93 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
91 · Jul '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 3 minor or admin
74 · Apr '23 · 2 serious
• Live pests or an infestation
• Food not cooled down quickly enough
+ 9 minor or admin
The bottom line
Scored 93, a low A, and improving from 74. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 27, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.