Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
94 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
90 · Nov '23 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 2 minor or admin
90 · May '23 · 2 serious
• Hot water below the required temperature
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 24, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.