Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Jan '26 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
92 · Oct '24 · 2 noted
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 4 minor or admin
95 · Jan '24 · 1 noted
• Hot water below the required temperature
+ 3 minor or admin
96 · Apr '23 · clean
+ 4 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jan 15, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.