Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
90 · Dec '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
94 · Oct '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
93 · Apr '24 · 2 noted
• Handwashing sink not stocked or reachable
• Food not cooled down quickly enough
+ 3 minor or admin
90 · Apr '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.