Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
95 · Aug '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
96 · Jul '24 · clean
+ 4 minor or admin
95 · Dec '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
98 · May '23 · clean
+ 2 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.