When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Oct '25 · 1 serious
• Food kept by the clock, not tracked right
+ 4 minor or admin
94 · Jan '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
97 · Aug '24 · clean
+ 3 minor or admin
94 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.