Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
95 · Feb '26 · 1 noted
• Shellfish tags or storage not in order
+ 3 minor or admin
90 · Sep '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 2 minor or admin
90 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
+ 6 minor or admin
The bottom line
Scored 95, a clean A, and improving from 90. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Feb 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.