It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
91 · Apr '25 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 3 minor or admin
90 · Aug '23 · 3 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 2 minor or admin
90 · May '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.