Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Oct '25 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 3 minor or admin
93 · Jan '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
90 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 8 minor or admin
96 · Apr '23 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.