ANGIE'S BAKERY AND RESTAURANT
True inspection score · a C
What inspectors found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Garbage not handled properly
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
70 · Jun '24 · 3 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Hot water below the required temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 11 minor or admin
The bottom line
Scored 70, a C. 3 serious issues last visit, the worst being food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 27, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.